The only digital way to measure sugar inversion.
The new Soft Drink Analyzer M sugar concentration meter is the only instrument available to determine the sugar inversion process digitally. It measures density with the patented Pulsed Excitation Method and sound velocity – and is the ideal instrument for measuring sugar content in carbonated soft drinks, syrups, and HFCS. Soft Drink Analyzer M delivers the most accurate results you can get for both parameters. Additionally, the influence of viscosity is compensated twice as effectively than before, leading to the most stable results.